Looking for an effortlessly elegant meal that bursts with bold flavor? Say hello to the Roman masterpiece: Cacio e Pepe Pasta. This traditional dish is proof that sometimes, less truly is more. Made with just three key ingredients—Pecorino Romano cheese, black pepper, and pasta—this timeless recipe delivers restaurant-quality flavor in under 20 minutes.
What Makes Cacio e Pepe Special?
Unlike many modern pasta recipes loaded with butter or cream, Cacio e Pepe Pasta relies on a clever emulsification of cheese and starchy pasta water. The result? A silky, savory coating that clings to every strand. It's rich, peppery, and deeply satisfying, all while keeping things incredibly simple.
Ingredients You’ll Need
To make this Italian favorite, you only need:
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Spaghetti or bucatini
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Pecorino Romano cheese (freshly grated)
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Freshly cracked black pepper
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Salt and water for boiling
Optional: olive oil (a touch for smoothness)
Step-by-Step Instructions
1. Boil the Pasta
Cook pasta in well-salted water. Before draining, reserve a cup of the pasta water—it’s the secret to the sauce.
2. Toast the Pepper
In a large skillet, lightly toast freshly cracked black pepper until aromatic.
3. Make the Sauce
Turn off the heat. Mix grated cheese with hot pasta water gradually to form a smooth, creamy sauce.
4. Combine
Add cooked pasta to the skillet and toss with the sauce. Keep stirring until it reaches a perfectly glossy finish.
Pro Tips for Perfect Cacio e Pepe
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Use finely grated cheese to avoid clumps.
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Always use freshly ground pepper for a bold kick.
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Keep the pan warm—not hot—when adding cheese to prevent separation.
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Stir constantly to emulsify properly.
Serving Suggestions
Pair your Cacio e Pepe Pasta with:
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A crisp arugula salad
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Roasted or grilled vegetables
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Crusty Italian bread
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A glass of dry white wine like Pinot Grigio or Verdicchio
Frequently Asked Questions
Can I use Parmesan instead of Pecorino?
You can, but Pecorino gives the dish its signature tang and saltiness.
Why did my cheese clump?
The cheese was likely added to too-hot water or without enough stirring.
Is this recipe vegetarian?
Yes—if your cheese uses vegetarian rennet.
Final Thoughts
In the world of Italian cuisine, Cacio e Pepe Pasta reigns as a minimalist icon. Whether you’re new to Mediterranean cooking or a seasoned foodie, this dish is an easy yet flavorful way to impress family and guests alike.
Try it tonight—you'll see why this Roman classic never goes out of style.